Our Story

Two decades ago, Naveen and Sunny made a simple observation: mushrooms, with their rich, earthy flavors and diverse bioactive compounds, were being underutilized in our diets. Recognized as superfoods, these humble fungi offer a plethora of nutraceutical and therapeutic benefits, often missing from diets relying solely on plant and animal sources. Inspired by mushrooms' potential, both Naveen and Sunny embarked on a mission to educate and enlighten people about integrating this "Third Food Kingdom" into their everyday meals.

In 2004, with a small team of passionate individuals, we began cultivating a variety of mushrooms. Each mushroom was grown with care, using sustainable farming techniques that respect the environment. As we honed our craft, our dedication bore fruit, leading to the creation of Planet Mushroom, a brand that stands for quality, health, and innovation.